Oti lightweight cast iron honeycomb pan
Oti lightweight cast iron honeycomb pan - Ø 20 cm is backordered and will ship as soon as it is back in stock.
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- Fast shipping
- Right to return
Description
Description
Do you want to cook healthy and tasty? We bring you the range of LIGHT CAST IRON cookware with a HONEYCOMB type structure, an innovative material that revolutionizes cooking!
✓ Easy to handle
✓ Does not stick at all
✓ Easy to clean
Cook healthy with the Oti lightweight cast iron honeycomb pan with 3 sizes: diameter 20 cm, 24 cm or 28 cm. Sauté or caramelize without sticking. Easy to clean. Evenly distributes the heat to the dish, making the food delicious!
PFOA free.
See the variants of light cast iron pans!
Benefits
Benefits
Technical specifications
Technical specifications
Maintenance and use instructions
Maintenance and use instructions
- Gas
- Ceramic
- Electrical
- Induction
- Halogen
- Food contact
- No rust
- Dishwasher safe
- Non sticking
With the right dish, you can now embark on a new culinary adventure. We recommend you try the recipe below:
Mignon lamb chops
Ingredients:
- lamb chops
- large basil leaves (one for each cutlet)
- sliced raw-dried bacon (one slice for each cutlet)
- a little butter and oil for browning
- cheese cream
- capers
- an untreated lemon
- a pinch of paprika
- salt and pepper
Method of preparation:
Heat the oven to 200⁰ C.
Each lamb cutlet is salted and peppered on both sides, wrapped in a basil leaf, then in bacon and secured with a toothpick. Heat the Oti Home honeycomb light cast iron pan and add a little butter and a tablespoon of oil, so as not to burn the butter.
Brown the wrapped chops for 2 minutes on each side, then continue cooking by placing the pan with the chops in the hot oven for 5 minutes or until browned to your preference.
Separately, mix the cream cheese with chopped capers, lemon zest and juice (amount to taste) and a pinch of paprika. Carefully remove each toothpick and make a mound of the cream cheese on each cutlet.
They are served with a side of mash and of course with a green salad.
Good appetite!